Keep salt within reach in an acacia wood cellar with a smooth rotating lid. Swivel the top open while you cook, then turn it closed to keep moisture and dust out.
Available in three versions:
Single compartment: one roomy well for everyday salt
Two compartments: two salts or seasonings side by side
Two tier: stacked wells that swivel open independently
Each piece is shaped from natural acacia wood, so grain and tone vary slightly from box to box.
